Zachodniopomorski Uniwersytet Technologiczny w Szczecinie

Administracja Centralna Uczelni - Wymiana międzynarodowa (S2)

Sylabus przedmiotu PLANT IN COSMETOLOGY:

Informacje podstawowe

Kierunek studiów Wymiana międzynarodowa
Forma studiów studia stacjonarne Poziom drugiego stopnia
Tytuł zawodowy absolwenta
Obszary studiów —
Profil
Moduł —
Przedmiot PLANT IN COSMETOLOGY
Specjalność przedmiot wspólny
Jednostka prowadząca Katedra Genetyki, Hodowli i Biotechnologii Roślin
Nauczyciel odpowiedzialny Danuta Kulpa <Danuta.Kulpa@zut.edu.pl>
Inni nauczyciele
ECTS (planowane) 6,0 ECTS (formy) 6,0
Forma zaliczenia egzamin Język angielski
Blok obieralny — Grupa obieralna —

Formy dydaktyczne

Forma dydaktycznaKODSemestrGodzinyECTSWagaZaliczenie
laboratoriaL1 30 3,50,38zaliczenie
wykładyW1 30 2,50,62egzamin

Wymagania wstępne

KODWymaganie wstępne
W-1Basic information on plant physiology and chemistry will be useful.

Cele przedmiotu

KODCel modułu/przedmiotu
C-1After completing the course, students will know the plants used in the production of cosmetics, the methods of their processing and extraction, and their influence on the human body.

Treści programowe z podziałem na formy zajęć

KODTreść programowaGodziny
laboratoria
T-L-1Fragrances - production of perfumes, obtaining substances used in perfumery. Obtaining fragrances by conventional and biotechnological methods.4
T-L-2Cosmetics ingredients. Features of cosmetic ingredients composition.4
T-L-3Methods for the production of liquids (ingredients and formulas of cosmetic liquids - water, shampoos, paints for voices) and cosmetic emulsions (creams, milks, ointments, toothpastes).8
T-L-4Practical exercises - determining the composition based on the packaging of the cosmetics you bring4
T-L-5Practical tasks - making the cream yourself.10
30
wykłady
T-W-1Plant raw materials rich in sugars, mucilages, gums, glycosides, sonimins, azulenes, essential oils, lotions and resins6
T-W-2Plant raw materials rich in aliphatic acids, hydroxy acids, phenolic acids, quinones, tannins, coumarins, flavonoids, chlorophylls, carotenoids and cytochromes6
T-W-3Plant raw materials rich in amines, amino acids, peptides, proteins, fatty acids, fats, waxes, steroids, hormones and vitamins.6
T-W-4Methods of preparation, conservation, storage and naming of plant materials.6
T-W-5Methods of processing plant raw materials and methods of assessing the quality of plant and animal raw materials.6
30

Obciążenie pracą studenta - formy aktywności

KODForma aktywnościGodziny
laboratoria
A-L-1Participation in the laboratory30
A-L-2Preparations of laboratories conspects25
A-L-3Reading the prescribed literature.23
A-L-4Preparation for the exam.10
88
wykłady
A-W-1Participation in classes.30
A-W-2Reading recommended literature.15
A-W-3Preparing to the exam.13
A-W-4Participation in consultations.5
63

Metody nauczania / narzędzia dydaktyczne

KODMetoda nauczania / narzędzie dydaktyczne
M-1lecture
M-2laboratory
M-3disccusion

Sposoby oceny

KODSposób oceny
S-1Ocena podsumowująca: written exam
S-2Ocena formująca: assessment of students presentations

Zamierzone efekty uczenia się - wiedza

Zamierzone efekty uczenia sięOdniesienie do efektów kształcenia dla kierunku studiówOdniesienie do efektów zdefiniowanych dla obszaru kształceniaCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
WM-WKSiR_2-_null_W01
The student knows the plants used in cosmetic products.		——C-1T-W-1, T-W-2, T-W-3, T-W-4, T-W-5, T-L-1, T-L-2, T-L-3, T-L-4, T-L-5M-1, M-2, M-3S-1

Zamierzone efekty uczenia się - umiejętności

Zamierzone efekty uczenia sięOdniesienie do efektów kształcenia dla kierunku studiówOdniesienie do efektów zdefiniowanych dla obszaru kształceniaCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
WM-WKSiR_2-_null_U01
The student is able to analyze and draw correct conclusions from the results of the conducted research.		——C-1T-W-1, T-W-2, T-W-3, T-W-4, T-W-5, T-L-1, T-L-2, T-L-3M-2, M-3S-2

Zamierzone efekty uczenia się - inne kompetencje społeczne i personalne

Zamierzone efekty uczenia sięOdniesienie do efektów kształcenia dla kierunku studiówOdniesienie do efektów zdefiniowanych dla obszaru kształceniaCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
WM-WKSiR_2-_null_K01
Student is able to work in a team of preparing cosmetic recipes.		——C-1T-L-4, T-L-5M-1, M-2, M-3S-2

Kryterium oceny - wiedza

Efekt uczenia sięOcenaKryterium oceny
WM-WKSiR_2-_null_W01
The student knows the plants used in cosmetic products.		2,0
3,0The students knows the plants used in cosmetic products.
3,5
4,0
4,5
5,0

Kryterium oceny - umiejętności

Efekt uczenia sięOcenaKryterium oceny
WM-WKSiR_2-_null_U01
The student is able to analyze and draw correct conclusions from the results of the conducted research.		2,0
3,0The student analyzes and draws conclusions from the conducted experiments with few errors.
3,5
4,0
4,5
5,0

Kryterium oceny - inne kompetencje społeczne i personalne

Efekt uczenia sięOcenaKryterium oceny
WM-WKSiR_2-_null_K01
Student is able to work in a team of preparing cosmetic recipes.		2,0
3,0Student is able to work in a team of preparing cosmetic recipes.
3,5
4,0
4,5
5,0

Literatura podstawowa

  1. Baki, Gabriella;Alexander, Kenneth S., Introduction to Cosmetic Formulation and Technology, John Wiley & Sons, Incorporated, 2015

Literatura dodatkowa

  1. María Paz Arraiza Bentham, Medicinal and Aromatic Plants: The Basics of Industrial Applicatiation, Science Publishers, 2017

Treści programowe - laboratoria

KODTreść programowaGodziny
T-L-1Fragrances - production of perfumes, obtaining substances used in perfumery. Obtaining fragrances by conventional and biotechnological methods.4
T-L-2Cosmetics ingredients. Features of cosmetic ingredients composition.4
T-L-3Methods for the production of liquids (ingredients and formulas of cosmetic liquids - water, shampoos, paints for voices) and cosmetic emulsions (creams, milks, ointments, toothpastes).8
T-L-4Practical exercises - determining the composition based on the packaging of the cosmetics you bring4
T-L-5Practical tasks - making the cream yourself.10
30

Treści programowe - wykłady

KODTreść programowaGodziny
T-W-1Plant raw materials rich in sugars, mucilages, gums, glycosides, sonimins, azulenes, essential oils, lotions and resins6
T-W-2Plant raw materials rich in aliphatic acids, hydroxy acids, phenolic acids, quinones, tannins, coumarins, flavonoids, chlorophylls, carotenoids and cytochromes6
T-W-3Plant raw materials rich in amines, amino acids, peptides, proteins, fatty acids, fats, waxes, steroids, hormones and vitamins.6
T-W-4Methods of preparation, conservation, storage and naming of plant materials.6
T-W-5Methods of processing plant raw materials and methods of assessing the quality of plant and animal raw materials.6
30

Formy aktywności - laboratoria

KODForma aktywnościGodziny
A-L-1Participation in the laboratory30
A-L-2Preparations of laboratories conspects25
A-L-3Reading the prescribed literature.23
A-L-4Preparation for the exam.10
88
(*) 1 punkt ECTS, odpowiada około 30 godzinom aktywności studenta

Formy aktywności - wykłady

KODForma aktywnościGodziny
A-W-1Participation in classes.30
A-W-2Reading recommended literature.15
A-W-3Preparing to the exam.13
A-W-4Participation in consultations.5
63
(*) 1 punkt ECTS, odpowiada około 30 godzinom aktywności studenta
PoleKODZnaczenie kodu
Zamierzone efekty uczenia sięWM-WKSiR_2-_null_W01The student knows the plants used in cosmetic products.
Cel przedmiotuC-1After completing the course, students will know the plants used in the production of cosmetics, the methods of their processing and extraction, and their influence on the human body.
Treści programoweT-W-1Plant raw materials rich in sugars, mucilages, gums, glycosides, sonimins, azulenes, essential oils, lotions and resins
T-W-2Plant raw materials rich in aliphatic acids, hydroxy acids, phenolic acids, quinones, tannins, coumarins, flavonoids, chlorophylls, carotenoids and cytochromes
T-W-3Plant raw materials rich in amines, amino acids, peptides, proteins, fatty acids, fats, waxes, steroids, hormones and vitamins.
T-W-4Methods of preparation, conservation, storage and naming of plant materials.
T-W-5Methods of processing plant raw materials and methods of assessing the quality of plant and animal raw materials.
T-L-1Fragrances - production of perfumes, obtaining substances used in perfumery. Obtaining fragrances by conventional and biotechnological methods.
T-L-2Cosmetics ingredients. Features of cosmetic ingredients composition.
T-L-3Methods for the production of liquids (ingredients and formulas of cosmetic liquids - water, shampoos, paints for voices) and cosmetic emulsions (creams, milks, ointments, toothpastes).
T-L-4Practical exercises - determining the composition based on the packaging of the cosmetics you bring
T-L-5Practical tasks - making the cream yourself.
Metody nauczaniaM-1lecture
M-2laboratory
M-3disccusion
Sposób ocenyS-1Ocena podsumowująca: written exam
Kryteria ocenyOcenaKryterium oceny
2,0
3,0The students knows the plants used in cosmetic products.
3,5
4,0
4,5
5,0
PoleKODZnaczenie kodu
Zamierzone efekty uczenia sięWM-WKSiR_2-_null_U01The student is able to analyze and draw correct conclusions from the results of the conducted research.
Cel przedmiotuC-1After completing the course, students will know the plants used in the production of cosmetics, the methods of their processing and extraction, and their influence on the human body.
Treści programoweT-W-1Plant raw materials rich in sugars, mucilages, gums, glycosides, sonimins, azulenes, essential oils, lotions and resins
T-W-2Plant raw materials rich in aliphatic acids, hydroxy acids, phenolic acids, quinones, tannins, coumarins, flavonoids, chlorophylls, carotenoids and cytochromes
T-W-3Plant raw materials rich in amines, amino acids, peptides, proteins, fatty acids, fats, waxes, steroids, hormones and vitamins.
T-W-4Methods of preparation, conservation, storage and naming of plant materials.
T-W-5Methods of processing plant raw materials and methods of assessing the quality of plant and animal raw materials.
T-L-1Fragrances - production of perfumes, obtaining substances used in perfumery. Obtaining fragrances by conventional and biotechnological methods.
T-L-2Cosmetics ingredients. Features of cosmetic ingredients composition.
T-L-3Methods for the production of liquids (ingredients and formulas of cosmetic liquids - water, shampoos, paints for voices) and cosmetic emulsions (creams, milks, ointments, toothpastes).
Metody nauczaniaM-2laboratory
M-3disccusion
Sposób ocenyS-2Ocena formująca: assessment of students presentations
Kryteria ocenyOcenaKryterium oceny
2,0
3,0The student analyzes and draws conclusions from the conducted experiments with few errors.
3,5
4,0
4,5
5,0
PoleKODZnaczenie kodu
Zamierzone efekty uczenia sięWM-WKSiR_2-_null_K01Student is able to work in a team of preparing cosmetic recipes.
Cel przedmiotuC-1After completing the course, students will know the plants used in the production of cosmetics, the methods of their processing and extraction, and their influence on the human body.
Treści programoweT-L-4Practical exercises - determining the composition based on the packaging of the cosmetics you bring
T-L-5Practical tasks - making the cream yourself.
Metody nauczaniaM-1lecture
M-2laboratory
M-3disccusion
Sposób ocenyS-2Ocena formująca: assessment of students presentations
Kryteria ocenyOcenaKryterium oceny
2,0
3,0Student is able to work in a team of preparing cosmetic recipes.
3,5
4,0
4,5
5,0