Zachodniopomorski Uniwersytet Technologiczny w Szczecinie

Administracja Centralna Uczelni - Wymiana międzynarodowa (S2)

Sylabus przedmiotu PROCESSING TECHNOLOGIES OF HERBAL PLANTS:

Informacje podstawowe

Kierunek studiów Wymiana międzynarodowa
Forma studiów studia stacjonarne Poziom drugiego stopnia
Tytuł zawodowy absolwenta
Obszary studiów
Profil
Moduł
Przedmiot PROCESSING TECHNOLOGIES OF HERBAL PLANTS
Specjalność przedmiot wspólny
Jednostka prowadząca Katedra Bioinżynierii
Nauczyciel odpowiedzialny Arkadiusz Telesiński <Arkadiusz.Telesinski@zut.edu.pl>
Inni nauczyciele
ECTS (planowane) 5,0 ECTS (formy) 5,0
Forma zaliczenia egzamin Język angielski
Blok obieralny Grupa obieralna

Formy dydaktyczne

Forma dydaktycznaKODSemestrGodzinyECTSWagaZaliczenie
wykładyW1 20 2,00,59egzamin
laboratoriaL1 25 3,00,41zaliczenie

Wymagania wstępne

KODWymaganie wstępne
W-1Student is expected to have laboratory practices and knowledge base about plant raw materials (biochemistry, microbiology)

Cele przedmiotu

KODCel modułu/przedmiotu
C-1Providing knowledge of herb drying technologies according to the quality of the final herbal product
C-2Providing knowledge of the major herb products
C-3Shaping student ability to implement methodologies for the evaluation of quality and traceability of medicinal and aromatic plants

Treści programowe z podziałem na formy zajęć

KODTreść programowaGodziny
laboratoria
T-L-1Quality estimation of medicinal and aromatic plants according to pharmacopoeial requirements – organoleptic evaluation6
T-L-2Quality estimation of medicinal and aromatic plants according to pharmacopoeial requirements – macroscopic evaluation5
T-L-3Quality estimation of medicinal and aromatic plants according to pharmacopoeial requirements – microscopic evaluation4
T-L-4Quality estimation of medicinal and aromatic plants according to pharmacopoeial requirements – physicochemical evaluation10
25
wykłady
T-W-1Preparation of raw plant material for drying process2
T-W-2Parameters and methods of the drying process of herbs3
T-W-3The effect of the drying process on the biologically active compound content4
T-W-4Production of plant extracts5
T-W-5Essential oil production3
T-W-6Forms of herbal medicines3
20

Obciążenie pracą studenta - formy aktywności

KODForma aktywnościGodziny
laboratoria
A-L-1Performance in laboratories25
A-L-2Reading recommended literature10
A-L-3Preparation for the laboratory analyses10
A-L-4Compiling laboratory analis results5
A-L-5Homework assignments10
A-L-6Preparation of essay5
A-L-7Report writing5
A-L-8Participation in consultations5
75
wykłady
A-W-1Performance in lectures20
A-W-2Reading recommended literature10
A-W-3Participation in consultations10
A-W-4Preparation for exam10
50

Metody nauczania / narzędzia dydaktyczne

KODMetoda nauczania / narzędzie dydaktyczne
M-1Lecture / multi-media presentation
M-2Laboratory exercises
M-3Completion of the assignments
M-4Project method / report

Sposoby oceny

KODSposób oceny
S-1Ocena formująca: Performance in lectures and laboratories
S-2Ocena formująca: Assessment of homework assignments
S-3Ocena formująca: Assessment of laboratory work skills
S-4Ocena podsumowująca: Essay
S-5Ocena podsumowująca: Report
S-6Ocena podsumowująca: Written exam

Zamierzone efekty uczenia się - wiedza

Zamierzone efekty uczenia sięOdniesienie do efektów kształcenia dla kierunku studiówOdniesienie do efektów zdefiniowanych dla obszaru kształceniaCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
WM-WKSiR_2-_null_W01
Student has a knowledge of herb drying technologies - the methods and their influence on the quality of the final herbal product
C-1, C-3T-W-1, T-W-2, T-W-3, T-L-1, T-L-2, T-L-3, T-L-4M-1, M-2, M-3, M-4S-1, S-2, S-3, S-5, S-6
WM-WKSiR_2-_null_W02
Student has knowledge of the major herb products - their production methods and properties
C-2T-W-4, T-W-5, T-W-6M-1S-1, S-4, S-6
WM-WKSiR_2-_null_W03
Knowledge and understanding the European legislation involved
C-1, C-2T-W-1, T-W-2, T-W-4, T-W-5, T-W-6M-1S-1, S-4, S-6

Zamierzone efekty uczenia się - umiejętności

Zamierzone efekty uczenia sięOdniesienie do efektów kształcenia dla kierunku studiówOdniesienie do efektów zdefiniowanych dla obszaru kształceniaCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
WM-WKSiR_2-_null_U01
Student is able to implement methodologies for the evaluation of quality and traceability of medicinal and aromatic plants
C-3T-W-3, T-L-1, T-L-2, T-L-3, T-L-4M-1, M-2, M-3, M-4S-1, S-2, S-3, S-5, S-6

Zamierzone efekty uczenia się - inne kompetencje społeczne i personalne

Zamierzone efekty uczenia sięOdniesienie do efektów kształcenia dla kierunku studiówOdniesienie do efektów zdefiniowanych dla obszaru kształceniaCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
WM-WKSiR_2-_null_K01
Student is aware of the importance of different herb processing methods on the quality and medicinal properties of the final product
C-1, C-2T-W-1, T-W-2, T-W-3, T-W-4, T-W-5, T-W-6, T-L-1, T-L-2, T-L-3, T-L-4M-1, M-2, M-4S-1, S-5, S-6

Kryterium oceny - wiedza

Efekt uczenia sięOcenaKryterium oceny
WM-WKSiR_2-_null_W01
Student has a knowledge of herb drying technologies - the methods and their influence on the quality of the final herbal product
2,0
3,0Student has a basic knowledge of herb drying technologies
3,5
4,0
4,5
5,0
WM-WKSiR_2-_null_W02
Student has knowledge of the major herb products - their production methods and properties
2,0
3,0Student has basic knowledge of the major herb products - their production methods and main properties
3,5
4,0
4,5
5,0
WM-WKSiR_2-_null_W03
Knowledge and understanding the European legislation involved
2,0
3,0Student has basic knowledge of the European legislation involved
3,5
4,0
4,5
5,0

Kryterium oceny - umiejętności

Efekt uczenia sięOcenaKryterium oceny
WM-WKSiR_2-_null_U01
Student is able to implement methodologies for the evaluation of quality and traceability of medicinal and aromatic plants
2,0
3,0Student is able to implement methodologies for the evaluation of quality and traceability of the main medicinal and aromatic plants
3,5
4,0
4,5
5,0

Kryterium oceny - inne kompetencje społeczne i personalne

Efekt uczenia sięOcenaKryterium oceny
WM-WKSiR_2-_null_K01
Student is aware of the importance of different herb processing methods on the quality and medicinal properties of the final product
2,0
3,0Student is generally aware of the importance of different herb processing methods on the quality and medicinal properties of the final product
3,5
4,0
4,5
5,0

Literatura podstawowa

  1. Barnes J., Anderson L.A., Philipson J.D., Herbal Medicines, Pharmaceutical Press, London, Chicago, 2007, 3rd Edition
  2. Handa S.S., Khanuja S.P.S., Longo G., Rakesh D.D., Extraction Technologies for Medicinal and Aromatic Plants, International Centre for Science and High Technology, Trieste, 2008

Literatura dodatkowa

  1. Peter K.V., Handbook of herbs and spices. Vol. 1 & 2, CRS Press, Cambridge, England, 2001

Treści programowe - laboratoria

KODTreść programowaGodziny
T-L-1Quality estimation of medicinal and aromatic plants according to pharmacopoeial requirements – organoleptic evaluation6
T-L-2Quality estimation of medicinal and aromatic plants according to pharmacopoeial requirements – macroscopic evaluation5
T-L-3Quality estimation of medicinal and aromatic plants according to pharmacopoeial requirements – microscopic evaluation4
T-L-4Quality estimation of medicinal and aromatic plants according to pharmacopoeial requirements – physicochemical evaluation10
25

Treści programowe - wykłady

KODTreść programowaGodziny
T-W-1Preparation of raw plant material for drying process2
T-W-2Parameters and methods of the drying process of herbs3
T-W-3The effect of the drying process on the biologically active compound content4
T-W-4Production of plant extracts5
T-W-5Essential oil production3
T-W-6Forms of herbal medicines3
20

Formy aktywności - laboratoria

KODForma aktywnościGodziny
A-L-1Performance in laboratories25
A-L-2Reading recommended literature10
A-L-3Preparation for the laboratory analyses10
A-L-4Compiling laboratory analis results5
A-L-5Homework assignments10
A-L-6Preparation of essay5
A-L-7Report writing5
A-L-8Participation in consultations5
75
(*) 1 punkt ECTS, odpowiada około 30 godzinom aktywności studenta

Formy aktywności - wykłady

KODForma aktywnościGodziny
A-W-1Performance in lectures20
A-W-2Reading recommended literature10
A-W-3Participation in consultations10
A-W-4Preparation for exam10
50
(*) 1 punkt ECTS, odpowiada około 30 godzinom aktywności studenta
PoleKODZnaczenie kodu
Zamierzone efekty uczenia sięWM-WKSiR_2-_null_W01Student has a knowledge of herb drying technologies - the methods and their influence on the quality of the final herbal product
Cel przedmiotuC-1Providing knowledge of herb drying technologies according to the quality of the final herbal product
C-3Shaping student ability to implement methodologies for the evaluation of quality and traceability of medicinal and aromatic plants
Treści programoweT-W-1Preparation of raw plant material for drying process
T-W-2Parameters and methods of the drying process of herbs
T-W-3The effect of the drying process on the biologically active compound content
T-L-1Quality estimation of medicinal and aromatic plants according to pharmacopoeial requirements – organoleptic evaluation
T-L-2Quality estimation of medicinal and aromatic plants according to pharmacopoeial requirements – macroscopic evaluation
T-L-3Quality estimation of medicinal and aromatic plants according to pharmacopoeial requirements – microscopic evaluation
T-L-4Quality estimation of medicinal and aromatic plants according to pharmacopoeial requirements – physicochemical evaluation
Metody nauczaniaM-1Lecture / multi-media presentation
M-2Laboratory exercises
M-3Completion of the assignments
M-4Project method / report
Sposób ocenyS-1Ocena formująca: Performance in lectures and laboratories
S-2Ocena formująca: Assessment of homework assignments
S-3Ocena formująca: Assessment of laboratory work skills
S-5Ocena podsumowująca: Report
S-6Ocena podsumowująca: Written exam
Kryteria ocenyOcenaKryterium oceny
2,0
3,0Student has a basic knowledge of herb drying technologies
3,5
4,0
4,5
5,0
PoleKODZnaczenie kodu
Zamierzone efekty uczenia sięWM-WKSiR_2-_null_W02Student has knowledge of the major herb products - their production methods and properties
Cel przedmiotuC-2Providing knowledge of the major herb products
Treści programoweT-W-4Production of plant extracts
T-W-5Essential oil production
T-W-6Forms of herbal medicines
Metody nauczaniaM-1Lecture / multi-media presentation
Sposób ocenyS-1Ocena formująca: Performance in lectures and laboratories
S-4Ocena podsumowująca: Essay
S-6Ocena podsumowująca: Written exam
Kryteria ocenyOcenaKryterium oceny
2,0
3,0Student has basic knowledge of the major herb products - their production methods and main properties
3,5
4,0
4,5
5,0
PoleKODZnaczenie kodu
Zamierzone efekty uczenia sięWM-WKSiR_2-_null_W03Knowledge and understanding the European legislation involved
Cel przedmiotuC-1Providing knowledge of herb drying technologies according to the quality of the final herbal product
C-2Providing knowledge of the major herb products
Treści programoweT-W-1Preparation of raw plant material for drying process
T-W-2Parameters and methods of the drying process of herbs
T-W-4Production of plant extracts
T-W-5Essential oil production
T-W-6Forms of herbal medicines
Metody nauczaniaM-1Lecture / multi-media presentation
Sposób ocenyS-1Ocena formująca: Performance in lectures and laboratories
S-4Ocena podsumowująca: Essay
S-6Ocena podsumowująca: Written exam
Kryteria ocenyOcenaKryterium oceny
2,0
3,0Student has basic knowledge of the European legislation involved
3,5
4,0
4,5
5,0
PoleKODZnaczenie kodu
Zamierzone efekty uczenia sięWM-WKSiR_2-_null_U01Student is able to implement methodologies for the evaluation of quality and traceability of medicinal and aromatic plants
Cel przedmiotuC-3Shaping student ability to implement methodologies for the evaluation of quality and traceability of medicinal and aromatic plants
Treści programoweT-W-3The effect of the drying process on the biologically active compound content
T-L-1Quality estimation of medicinal and aromatic plants according to pharmacopoeial requirements – organoleptic evaluation
T-L-2Quality estimation of medicinal and aromatic plants according to pharmacopoeial requirements – macroscopic evaluation
T-L-3Quality estimation of medicinal and aromatic plants according to pharmacopoeial requirements – microscopic evaluation
T-L-4Quality estimation of medicinal and aromatic plants according to pharmacopoeial requirements – physicochemical evaluation
Metody nauczaniaM-1Lecture / multi-media presentation
M-2Laboratory exercises
M-3Completion of the assignments
M-4Project method / report
Sposób ocenyS-1Ocena formująca: Performance in lectures and laboratories
S-2Ocena formująca: Assessment of homework assignments
S-3Ocena formująca: Assessment of laboratory work skills
S-5Ocena podsumowująca: Report
S-6Ocena podsumowująca: Written exam
Kryteria ocenyOcenaKryterium oceny
2,0
3,0Student is able to implement methodologies for the evaluation of quality and traceability of the main medicinal and aromatic plants
3,5
4,0
4,5
5,0
PoleKODZnaczenie kodu
Zamierzone efekty uczenia sięWM-WKSiR_2-_null_K01Student is aware of the importance of different herb processing methods on the quality and medicinal properties of the final product
Cel przedmiotuC-1Providing knowledge of herb drying technologies according to the quality of the final herbal product
C-2Providing knowledge of the major herb products
Treści programoweT-W-1Preparation of raw plant material for drying process
T-W-2Parameters and methods of the drying process of herbs
T-W-3The effect of the drying process on the biologically active compound content
T-W-4Production of plant extracts
T-W-5Essential oil production
T-W-6Forms of herbal medicines
T-L-1Quality estimation of medicinal and aromatic plants according to pharmacopoeial requirements – organoleptic evaluation
T-L-2Quality estimation of medicinal and aromatic plants according to pharmacopoeial requirements – macroscopic evaluation
T-L-3Quality estimation of medicinal and aromatic plants according to pharmacopoeial requirements – microscopic evaluation
T-L-4Quality estimation of medicinal and aromatic plants according to pharmacopoeial requirements – physicochemical evaluation
Metody nauczaniaM-1Lecture / multi-media presentation
M-2Laboratory exercises
M-4Project method / report
Sposób ocenyS-1Ocena formująca: Performance in lectures and laboratories
S-5Ocena podsumowująca: Report
S-6Ocena podsumowująca: Written exam
Kryteria ocenyOcenaKryterium oceny
2,0
3,0Student is generally aware of the importance of different herb processing methods on the quality and medicinal properties of the final product
3,5
4,0
4,5
5,0