Zachodniopomorski Uniwersytet Technologiczny w Szczecinie

Administracja Centralna Uczelni - Wymiana międzynarodowa (S2)

Sylabus przedmiotu CULTIVATION TECHNOLOGY OF ROOT CROPS AND INDUSTRIAL PLANTS:

Informacje podstawowe

Kierunek studiów Wymiana międzynarodowa
Forma studiów studia stacjonarne Poziom drugiego stopnia
Tytuł zawodowy absolwenta
Obszary studiów
Profil
Moduł
Przedmiot CULTIVATION TECHNOLOGY OF ROOT CROPS AND INDUSTRIAL PLANTS
Specjalność przedmiot wspólny
Jednostka prowadząca Katedra Agroinżynierii
Nauczyciel odpowiedzialny Marek Bury <Marek.Bury@zut.edu.pl>
Inni nauczyciele
ECTS (planowane) 6,0 ECTS (formy) 6,0
Forma zaliczenia egzamin Język angielski
Blok obieralny Grupa obieralna

Formy dydaktyczne

Forma dydaktycznaKODSemestrGodzinyECTSWagaZaliczenie
zajęcia terenoweT1 5 0,40,20zaliczenie
ćwiczenia audytoryjneA1 15 1,00,20zaliczenie
laboratoriaL1 15 2,00,20zaliczenie
wykładyW1 30 2,60,40egzamin

Wymagania wstępne

KODWymaganie wstępne
W-1Basic knowledge in botany, plant physiology and arable farming

Cele przedmiotu

KODCel modułu/przedmiotu
C-1Students acquire detailed knowledge of the most important crop species, the quality requirements for their products and their crop production techniques

Treści programowe z podziałem na formy zajęć

KODTreść programowaGodziny
ćwiczenia audytoryjne
T-A-1Botany (short characteristics), choice of varieties and methods of sowing, fertilization, indirect and direct control of weeds and pests, establishment and management of stocks of the most important crops (industrial crops and root crops).15
15
laboratoria
T-L-1Working with fresh and dried plant material, identification of individual species, knowledge of the seeds, yield structure elements, botanical and plant-based characteristics of important industrial plants and root crops15
15
zajęcia terenowe
T-T-1Vegetation-related surveys (population density, development stages of industrial plants and root crops, share of yield estimates) in a practice (agricultural testing station in Lipnik), on the basis of which the management claims and measures for agricultural engineering are estimated5
5
wykłady
T-W-1Cultivation technology of industrial plants and root crops includes economic importance, site conditions (soil and climatic conditions) and the detailed cultivation methods (with crop production, stock management, harvest) of all industrial plants (oil and fiber-producing plants such as rapeseed, camelina, oil mustard, flax and linseed, hemp) and important root crops (potatoes, sugar beet, feed carrots) and catch crops and product quality. Cultivation of industrial plants and root crops cultivated in Poland and Europe.30
30

Obciążenie pracą studenta - formy aktywności

KODForma aktywnościGodziny
ćwiczenia audytoryjne
A-A-1Participation in exercises15
A-A-2Self-study of literature4
A-A-3Preparation for the workshops3
A-A-4Preparation and review3
25
laboratoria
A-L-1Participation in laboratories (practical exercises)15
A-L-2Preparation for recognizing of seeds and species of the discussed crops20
A-L-3Own work on planting material15
50
zajęcia terenowe
A-T-1Participation in field exercises5
A-T-2Preparing for Field Exercises3
A-T-3Study of botanical books with regard to the recognition of cereals, legumes and accompanying flora (weeds)2
10
wykłady
A-W-1Attending Lectures30
A-W-2Self-study20
A-W-3Preparation for the exam10
A-W-4Consultations5
65

Metody nauczania / narzędzia dydaktyczne

KODMetoda nauczania / narzędzie dydaktyczne
M-1Lecture / Multi-media Presentations
M-2Demonstration - showing fresh and dried plant material

Sposoby oceny

KODSposób oceny
S-1Ocena formująca: Recognizing of individual crop species
S-2Ocena podsumowująca: Assessment of the project / presentation
S-3Ocena podsumowująca: Written examination (test)

Zamierzone efekty uczenia się - wiedza

Zamierzone efekty uczenia sięOdniesienie do efektów kształcenia dla kierunku studiówOdniesienie do efektów zdefiniowanych dla obszaru kształceniaCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
WM-WKSiR_2-_null_W01
The student is aware of the importance of industrial plants and root crops in the economy of Europe and Poland, describes the types of industrial plants and root crops grown in Europe. The student knows the cultivation technique of industrial plants and root crops. The student knows the ways of development (trends, directions of future use), processing and correct use of the individual plant species
C-1T-A-1, T-W-1M-1S-3

Zamierzone efekty uczenia się - umiejętności

Zamierzone efekty uczenia sięOdniesienie do efektów kształcenia dla kierunku studiówOdniesienie do efektów zdefiniowanych dla obszaru kształceniaCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
WM-WKSiR_2-_null_U01
The student is able to enumerate the principles and importance of the production of industrial plants and root crops and can choose the appropriate method and technology of cultivation that will achieve the profitability of production and will not be detrimental to the environment. The student has the ability to correctly classify industrial crops and root crops. Indicates the yield potential of individual plant species.
C-1T-T-1, T-A-1, T-L-1M-2, M-1S-1, S-3

Zamierzone efekty uczenia się - inne kompetencje społeczne i personalne

Zamierzone efekty uczenia sięOdniesienie do efektów kształcenia dla kierunku studiówOdniesienie do efektów zdefiniowanych dla obszaru kształceniaCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
WM-WKSiR_2-_null_K01
The student is aware of the importance and understanding of the agrotechnical aspects of engineering, including its effects on the environment, and the associated decision-making responsibility
C-1T-T-1M-2, M-1S-1

Kryterium oceny - wiedza

Efekt uczenia sięOcenaKryterium oceny
WM-WKSiR_2-_null_W01
The student is aware of the importance of industrial plants and root crops in the economy of Europe and Poland, describes the types of industrial plants and root crops grown in Europe. The student knows the cultivation technique of industrial plants and root crops. The student knows the ways of development (trends, directions of future use), processing and correct use of the individual plant species
2,0
3,0The student can name and describe the most important root crops and industrial plant species and he / she can discuss the basic measures for their cultivation technologies
3,5
4,0
4,5
5,0

Kryterium oceny - umiejętności

Efekt uczenia sięOcenaKryterium oceny
WM-WKSiR_2-_null_U01
The student is able to enumerate the principles and importance of the production of industrial plants and root crops and can choose the appropriate method and technology of cultivation that will achieve the profitability of production and will not be detrimental to the environment. The student has the ability to correctly classify industrial crops and root crops. Indicates the yield potential of individual plant species.
2,0
3,0The student can recognize and briefly characterize the types of industrial plants and root crops
3,5
4,0
4,5
5,0

Kryterium oceny - inne kompetencje społeczne i personalne

Efekt uczenia sięOcenaKryterium oceny
WM-WKSiR_2-_null_K01
The student is aware of the importance and understanding of the agrotechnical aspects of engineering, including its effects on the environment, and the associated decision-making responsibility
2,0
3,0The student is aware of the importance and understanding of the agrotechnical aspects of engineering, including its effects on the environment, and the associated decision-making responsibility
3,5
4,0
4,5
5,0

Literatura podstawowa

  1. Pete Berry, Sarah Cook, Steve Ellis, Peter Gladders and Susie Roques, ADAS., Oilseed rape guide, AHDB, Kenilworth, Warwickshire, 2018
  2. Manmohan Sharma , S. K. Gupta , and A. K. Mondal, Production and Trade of Major World Oil Crops, Springer Science+Business Media, 2012
  3. team work, Expert guide: Sugar Beet, Bayer CropScience Ltd., Cambridge, 2011
  4. Todd, J. and M. Berti. (eds.), Pathway to Commercialization of Industrial Crops, AAIC, London, 2018, 30th Annual Meeting of the Association for the Advancement of IndustrialCrops (AAIC). Program and Abstracts. September 23-26, 2018, London
  5. team work: MultiHemp, Report on the effects of agronomic practices on hemp biomass yield (fibre and seeds) and quality, Università Cattolica del Sacro Cuore, Piacenza, Italy, 2017, FP7 EU – MultiHemp – Multipurpose hemp for industrial bioproducts and biomass

Treści programowe - ćwiczenia audytoryjne

KODTreść programowaGodziny
T-A-1Botany (short characteristics), choice of varieties and methods of sowing, fertilization, indirect and direct control of weeds and pests, establishment and management of stocks of the most important crops (industrial crops and root crops).15
15

Treści programowe - laboratoria

KODTreść programowaGodziny
T-L-1Working with fresh and dried plant material, identification of individual species, knowledge of the seeds, yield structure elements, botanical and plant-based characteristics of important industrial plants and root crops15
15

Treści programowe - zajęcia terenowe

KODTreść programowaGodziny
T-T-1Vegetation-related surveys (population density, development stages of industrial plants and root crops, share of yield estimates) in a practice (agricultural testing station in Lipnik), on the basis of which the management claims and measures for agricultural engineering are estimated5
5

Treści programowe - wykłady

KODTreść programowaGodziny
T-W-1Cultivation technology of industrial plants and root crops includes economic importance, site conditions (soil and climatic conditions) and the detailed cultivation methods (with crop production, stock management, harvest) of all industrial plants (oil and fiber-producing plants such as rapeseed, camelina, oil mustard, flax and linseed, hemp) and important root crops (potatoes, sugar beet, feed carrots) and catch crops and product quality. Cultivation of industrial plants and root crops cultivated in Poland and Europe.30
30

Formy aktywności - ćwiczenia audytoryjne

KODForma aktywnościGodziny
A-A-1Participation in exercises15
A-A-2Self-study of literature4
A-A-3Preparation for the workshops3
A-A-4Preparation and review3
25
(*) 1 punkt ECTS, odpowiada około 30 godzinom aktywności studenta

Formy aktywności - laboratoria

KODForma aktywnościGodziny
A-L-1Participation in laboratories (practical exercises)15
A-L-2Preparation for recognizing of seeds and species of the discussed crops20
A-L-3Own work on planting material15
50
(*) 1 punkt ECTS, odpowiada około 30 godzinom aktywności studenta

Formy aktywności - zajęcia terenowe

KODForma aktywnościGodziny
A-T-1Participation in field exercises5
A-T-2Preparing for Field Exercises3
A-T-3Study of botanical books with regard to the recognition of cereals, legumes and accompanying flora (weeds)2
10
(*) 1 punkt ECTS, odpowiada około 30 godzinom aktywności studenta

Formy aktywności - wykłady

KODForma aktywnościGodziny
A-W-1Attending Lectures30
A-W-2Self-study20
A-W-3Preparation for the exam10
A-W-4Consultations5
65
(*) 1 punkt ECTS, odpowiada około 30 godzinom aktywności studenta
PoleKODZnaczenie kodu
Zamierzone efekty uczenia sięWM-WKSiR_2-_null_W01The student is aware of the importance of industrial plants and root crops in the economy of Europe and Poland, describes the types of industrial plants and root crops grown in Europe. The student knows the cultivation technique of industrial plants and root crops. The student knows the ways of development (trends, directions of future use), processing and correct use of the individual plant species
Cel przedmiotuC-1Students acquire detailed knowledge of the most important crop species, the quality requirements for their products and their crop production techniques
Treści programoweT-A-1Botany (short characteristics), choice of varieties and methods of sowing, fertilization, indirect and direct control of weeds and pests, establishment and management of stocks of the most important crops (industrial crops and root crops).
T-W-1Cultivation technology of industrial plants and root crops includes economic importance, site conditions (soil and climatic conditions) and the detailed cultivation methods (with crop production, stock management, harvest) of all industrial plants (oil and fiber-producing plants such as rapeseed, camelina, oil mustard, flax and linseed, hemp) and important root crops (potatoes, sugar beet, feed carrots) and catch crops and product quality. Cultivation of industrial plants and root crops cultivated in Poland and Europe.
Metody nauczaniaM-1Lecture / Multi-media Presentations
Sposób ocenyS-3Ocena podsumowująca: Written examination (test)
Kryteria ocenyOcenaKryterium oceny
2,0
3,0The student can name and describe the most important root crops and industrial plant species and he / she can discuss the basic measures for their cultivation technologies
3,5
4,0
4,5
5,0
PoleKODZnaczenie kodu
Zamierzone efekty uczenia sięWM-WKSiR_2-_null_U01The student is able to enumerate the principles and importance of the production of industrial plants and root crops and can choose the appropriate method and technology of cultivation that will achieve the profitability of production and will not be detrimental to the environment. The student has the ability to correctly classify industrial crops and root crops. Indicates the yield potential of individual plant species.
Cel przedmiotuC-1Students acquire detailed knowledge of the most important crop species, the quality requirements for their products and their crop production techniques
Treści programoweT-T-1Vegetation-related surveys (population density, development stages of industrial plants and root crops, share of yield estimates) in a practice (agricultural testing station in Lipnik), on the basis of which the management claims and measures for agricultural engineering are estimated
T-A-1Botany (short characteristics), choice of varieties and methods of sowing, fertilization, indirect and direct control of weeds and pests, establishment and management of stocks of the most important crops (industrial crops and root crops).
T-L-1Working with fresh and dried plant material, identification of individual species, knowledge of the seeds, yield structure elements, botanical and plant-based characteristics of important industrial plants and root crops
Metody nauczaniaM-2Demonstration - showing fresh and dried plant material
M-1Lecture / Multi-media Presentations
Sposób ocenyS-1Ocena formująca: Recognizing of individual crop species
S-3Ocena podsumowująca: Written examination (test)
Kryteria ocenyOcenaKryterium oceny
2,0
3,0The student can recognize and briefly characterize the types of industrial plants and root crops
3,5
4,0
4,5
5,0
PoleKODZnaczenie kodu
Zamierzone efekty uczenia sięWM-WKSiR_2-_null_K01The student is aware of the importance and understanding of the agrotechnical aspects of engineering, including its effects on the environment, and the associated decision-making responsibility
Cel przedmiotuC-1Students acquire detailed knowledge of the most important crop species, the quality requirements for their products and their crop production techniques
Treści programoweT-T-1Vegetation-related surveys (population density, development stages of industrial plants and root crops, share of yield estimates) in a practice (agricultural testing station in Lipnik), on the basis of which the management claims and measures for agricultural engineering are estimated
Metody nauczaniaM-2Demonstration - showing fresh and dried plant material
M-1Lecture / Multi-media Presentations
Sposób ocenyS-1Ocena formująca: Recognizing of individual crop species
Kryteria ocenyOcenaKryterium oceny
2,0
3,0The student is aware of the importance and understanding of the agrotechnical aspects of engineering, including its effects on the environment, and the associated decision-making responsibility
3,5
4,0
4,5
5,0