Administracja Centralna Uczelni - Wymiana międzynarodowa (S1)
Sylabus przedmiotu BASICS OF OLEOCHEMISTRY:
Informacje podstawowe
| Kierunek studiów | Wymiana międzynarodowa | ||
|---|---|---|---|
| Forma studiów | studia stacjonarne | Poziom | pierwszego stopnia |
| Tytuł zawodowy absolwenta | |||
| Obszary studiów | — | ||
| Profil | |||
| Moduł | — | ||
| Przedmiot | BASICS OF OLEOCHEMISTRY | ||
| Specjalność | przedmiot wspólny | ||
| Jednostka prowadząca | Katedra Technologii Chemicznej Organicznej i Materiałów Polimerowych | ||
| Nauczyciel odpowiedzialny | Ewa Janus <Ewa.Janus@zut.edu.pl> | ||
| Inni nauczyciele | |||
| ECTS (planowane) | 5,0 | ECTS (formy) | 5,0 |
| Forma zaliczenia | zaliczenie | Język | angielski |
| Blok obieralny | — | Grupa obieralna | — |
Formy dydaktyczne
Wymagania wstępne
| KOD | Wymaganie wstępne |
|---|---|
| W-1 | fundamentals of organic chemistry |
Cele przedmiotu
| KOD | Cel modułu/przedmiotu |
|---|---|
| C-1 | understanding general aspects of industry and technology of oleochemicals, used raw materials and the most important categories of oleochemicals, technology and terminology of oleochemicals production; |
| C-2 | forming student's skills in analysis and characteristic of oils and synthesis of chosen oleochemicals |
Treści programowe z podziałem na formy zajęć
| KOD | Treść programowa | Godziny |
|---|---|---|
| laboratoria | ||
| T-L-1 | Oils from oily fruits and seeds - maceration and extraction process | 6 |
| T-L-2 | Chromatographic and spectroscopic analyses for identification of oils and fatty acids | 6 |
| T-L-3 | Transesterification process of oils with methyl alcohol | 6 |
| T-L-4 | Preparation of soaps | 6 |
| T-L-5 | Epoxidation of oils and fatty acids | 6 |
| 30 | ||
| wykłady | ||
| T-W-1 | Natural oils and fats, nomenclature and molecular structure of fatty acids; global production of vegetable oils; characteristcs of the oils produced in the greatest quantities | 2 |
| T-W-2 | Technology of crude oils production - from plantation to crude oil; specific examples of processing for different plants (palm fruits, soybeans) | 2 |
| T-W-3 | Pre-treatment processes of crude plant oils in oleachemicals production - refining processes, degumming, bleaching, deodorising | 2 |
| T-W-4 | Fractionation, winterization, interesterification and hydrogenation as modification processes of oils | 2 |
| T-W-5 | Splitting of oils to glycerol and fatty acids - batchwise and continuously conducted processes; Plants for distillation and fractionation of fatty acids | 2 |
| T-W-6 | Fatty acids methyl esters and fatty alcohols production | 2 |
| T-W-7 | Fatty acids and alcohols - based surfactants and their use | 3 |
| 15 | ||
Obciążenie pracą studenta - formy aktywności
| KOD | Forma aktywności | Godziny |
|---|---|---|
| laboratoria | ||
| A-L-1 | required preparing to the labs | 15 |
| A-L-2 | Studying the required literature of the subject | 25 |
| A-L-3 | partitipation in labs | 30 |
| A-L-4 | analysis and interpretation of the results | 15 |
| A-L-5 | drafting of the report | 15 |
| 100 | ||
| wykłady | ||
| A-W-1 | partitipation in lectures | 15 |
| A-W-2 | preparing for written final test | 10 |
| 25 | ||
Metody nauczania / narzędzia dydaktyczne
| KOD | Metoda nauczania / narzędzie dydaktyczne |
|---|---|
| M-1 | Lecture with multimedia presentation |
| M-2 | Laboratory excercises |
Sposoby oceny
| KOD | Sposób oceny |
|---|---|
| S-1 | Ocena podsumowująca: final written test |
| S-2 | Ocena formująca: laboratory report |
| S-3 | Ocena formująca: Continous assesment |
Zamierzone efekty uczenia się - wiedza
| Zamierzone efekty uczenia się | Odniesienie do efektów kształcenia dla kierunku studiów | Odniesienie do efektów zdefiniowanych dla obszaru kształcenia | Cel przedmiotu | Treści programowe | Metody nauczania | Sposób oceny |
|---|---|---|---|---|---|---|
| WM-WTiICh_1-_null_W01 Students is able to name and characterize the raw materials used in the oleochemicals production, describe main proceeses of oil production, pre-treatment, purification and modification; Student is able to describe the condition and main unit operation of oleochemicals production processes | — | — | C-1 | T-W-1, T-W-2, T-W-3, T-W-4, T-W-5, T-W-6, T-W-7 | M-1 | S-1 |
Zamierzone efekty uczenia się - umiejętności
| Zamierzone efekty uczenia się | Odniesienie do efektów kształcenia dla kierunku studiów | Odniesienie do efektów zdefiniowanych dla obszaru kształcenia | Cel przedmiotu | Treści programowe | Metody nauczania | Sposób oceny |
|---|---|---|---|---|---|---|
| WM-WTiICh_1-_null_U01 Student is able to: analyze the oils and interpret the analysis results, extract oils from plant with various methods, to synthesize the chosen oleochemicals using different chemical methods | — | — | C-2 | T-L-1, T-L-2, T-L-3, T-L-4, T-L-5 | M-2 | S-2, S-3 |
Zamierzone efekty uczenia się - inne kompetencje społeczne i personalne
| Zamierzone efekty uczenia się | Odniesienie do efektów kształcenia dla kierunku studiów | Odniesienie do efektów zdefiniowanych dla obszaru kształcenia | Cel przedmiotu | Treści programowe | Metody nauczania | Sposób oceny |
|---|---|---|---|---|---|---|
| WM-WTiICh_1-_??_K01 student is aware of the importance of technological and environmetal aspects of oleochemicals production and usefulness | — | — | C-1 | T-W-1, T-W-2, T-W-3, T-W-4, T-W-5, T-W-6, T-W-7 | M-1 | S-1 |
Kryterium oceny - wiedza
| Efekt uczenia się | Ocena | Kryterium oceny |
|---|---|---|
| WM-WTiICh_1-_null_W01 Students is able to name and characterize the raw materials used in the oleochemicals production, describe main proceeses of oil production, pre-treatment, purification and modification; Student is able to describe the condition and main unit operation of oleochemicals production processes | 2,0 | |
| 3,0 | Student correctly names and characterizes only some of the raw materials; lists and partially describes: the processes of plant oil production and refining; correctly presents only some unit operation for chosen oleochemicals production | |
| 3,5 | ||
| 4,0 | ||
| 4,5 | ||
| 5,0 |
Kryterium oceny - umiejętności
| Efekt uczenia się | Ocena | Kryterium oceny |
|---|---|---|
| WM-WTiICh_1-_null_U01 Student is able to: analyze the oils and interpret the analysis results, extract oils from plant with various methods, to synthesize the chosen oleochemicals using different chemical methods | 2,0 | |
| 3,0 | Student correctly performs the laboratory excercises and discuss the results only in the basic scope without in-depth interpretation | |
| 3,5 | ||
| 4,0 | ||
| 4,5 | ||
| 5,0 |
Kryterium oceny - inne kompetencje społeczne i personalne
| Efekt uczenia się | Ocena | Kryterium oceny |
|---|---|---|
| WM-WTiICh_1-_??_K01 student is aware of the importance of technological and environmetal aspects of oleochemicals production and usefulness | 2,0 | |
| 3,0 | student is able to indicate only with the support of teacher, the few advantages of the industrial production and usefulness of oleochemicals | |
| 3,5 | ||
| 4,0 | ||
| 4,5 | ||
| 5,0 |
Literatura podstawowa
- Edited by Moghis U.Ahmad, Fatty acids - Chemistry, Synthesis and Appllications, AOCS Press, Elsevier Inc., 2017, ISBN: 978-0-12-809521-8
- Editors: J.A. Kent, T.V. Bommaraju, S.D. Barnicki, Handbook of industrial chemistry and biotechnology, Springer International Publishing, 2017, 13th, pages 823-932, 979-1032
- Kirk-Othmer Chemical Technology of cosmetics, John Wiley&Sons, Inc., New Jersey, 2013, pages 445-482