Wydział Nauk o Żywności i Rybactwa - Aquaculture and Fisheries (S1)
Efekty uczenia się:
| KOD | Wiedza |
|---|---|
| AQF_1A_W01 | Student has a basic knowledge in the field of chemistry, biochemistry, hydrochemistry, mathematics, statistics and physics. |
| AQF_1A_W02 | Student has a basic knowledge of ecology and protection of aquatic environment, as well as knows the effects of anthropogenic stress. Student has a knowledge in the field of processes occurring in the environment and knows the analytic methods used for their detection and identification. |
| AQF_1A_W03 | Student knows the statistical tools used in the engineering science. |
| AQF_1A_W04 | Student has a knowledge in the field of fish farming techniques, knows the bio-techniques of cultivation of selected fish and invertebrate species significant in aquaculture. |
| AQF_1A_W05 | Student has a profound knowledge in the field of taxonomy, biology, anatomy, and functioning of hydrobionts, with special regard to species significant in aquaculture and in fisheries |
| AQF_1A_W06 | Students knows the terminology used in genetics and knows the basic tools of genetic engineering used in the aquatic organisms cultivation |
| AQF_1A_W07 | Student has a general knowledge in the field of nutrients and knows the basis of the nutrition physiology of aquatic organisms. Student has a basic knowledge in the field of methods of feed production for aquatic organisms. |
| AQF_1A_W08 | Student has a knowledge in the field of breeding techniques of aquatic organisms. Student has a knowledge in the field of breeding biotechnology and rearing of fish juveniles in the natural and artificial conditions. |
| AQF_1A_W09 | Student has the basic knowledge about the human physiology, aquatic environment, diving equipment and rules for save scuba diving. The student has the basic knowledge about the underwater monitoring and using the scuba diving in fisheries and tourism. |
| AQF_1A_W10 | Student is able to define a factors conditioning the spread and persistence of parasites in different groups of aquatic organisms. Student has knowledge of the current parasitological diagnostics and appropriate hygiene standards used in the acquisition and production of aquatic food. |
| AQF_1A_W11 | Student has a basic knowledge in the field of distribution and amount of biological aquatic resources, and methods of their estimation. Student has a basic knowledge in the field of fishing techniques used in the marine and freshwater fisheries. |
| AQF_1A_W12 | Student knows the most important diseases caused by various groups of pathogens, occurring in in aquatic vertebrates and vertebrates. Student knows the reservoirs and transmission routes of viruses, bacteria and parasites in the aquatic environment and the methods of their elimination. She/he indicates possible health effects related to their presence. |
| AQF_1A_W13 | Student has a basic knowledge in the field of economics and business management, environmental management as well as intellectual property protection and patent law. |
| AQF_1A_W14 | Student knows the general rules of creation and the individual entrepreneurship development. Student is able to use the legal norms in practice. |
| AQF_1A_W15 | Student knows the technological properties of waterborne raw materials. Student knows basics of preservation and processing the raw materials. |
| AQF_1A_W16 | Student has a basic knowledge of the non-technical aspects (e.g. environmental, economic, policy) in the engineering tasks. Student knows basic HSW rules in the aquaculture and fisheries. |
| AQF_1A_W17 | Student knows the principles of philosophy, with special regards to philosophy of nature. Students knows the ethical rules in the scientific research. |